Lemon Ginger Frozen Yogurt

3/4 cup water
3/4 cup sugar
1/4 cup light corn syrup
2 teaspoons finely grated peeled fresh ginger
1 cup plain nonfat yogurt
1 cup low-fat buttermilk
1/4 cup fresh lemon juice
1 teaspoon finely grated lemon peel

Preparation

Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.


*I made this almost exactly according to the recipe and it tasted great. I used greek yogurt instead of regular yogurt. It has a very lemony taste and the ginger is much more subtle. The texture is more like sorbet. I topped it with fresh raspberries. Next time I may try it with less water and more yogurt to make it more creamy. My family all really liked it though.