Currently I have an over abundance of tomatoes. This means that pretty much every post for the next little bit will include tomatoes because I have to find new recipes to use them before they go bad. This one is simple but still one of my favorites. I was not 100% faithful to the recipe but you can start with the suggested amounts and add more of whatever you think it is missing. For me it was garlic. I like my bruschetta to be so garlicky it knocks you over, so I added an extra clove (or two). You just can't beat a homemade bruschetta with homegrown tomatoes and basil. Hope you enjoy it too.
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